Scallops Classico
Three jumbo seared scallops over a bed of locally sourced microgreens and finished with a rich caper brown butter
Calamari
Lightly battered calamari tossed in our famous Thai sauce and garnished with our housemade asian slaw and green onion
Warm Brie Plate
A warm French style cheese with chef's choice of topping. Served with toasted bread
Cajun Blues
Lattice chips with a light blue cheese dressing, a dusting of Cajun seasoning and topped with blue cheese crumbles
Ale House Pretzel Bites
Housemade beer cheese dip served with warm pretzel bites
Bruschetta
Vine-ripened tomatoes, goat cheese & fresh basil atop a french bread crostini finished with a balsamic reduction
Sesame Crusted Seared Tuna
Ahi tuna seared rare with a sesame seed crust, served with Miso rice noodles, pickled red cabbage, micro greens and a trio of sauces
Spinach & Artichoke Dip
A warm & creamy spinach & artichoke dip sprinkled with shredded parmesan cheese, roasted red peppers & served with toasted artisan bread
Tomato Bisque
French Onion
The Wedge
A wedge of iceberg lettuce with bacon, tomato, blue cheese crumbles & blue cheese dressing
Black & Blue Steak Salad
Thinly sliced steak sautéed with fresh bell peppers, mushrooms & onions in a Cajun spice blend with blue cheese crumbles, served over fresh lettuce and finished with our housemade blue cheese dressing and onion straws
Southern Fried Chipotle Chicken Salad
Crisp lettuce and southern style fried chicken tossed with grilled corn, fresh tomato, black beans, and shredded cheese. Finished with green onions and served with chipotle ranch
Grilled Caesar
Grilled romaine lettuce with prosciutto, roasted corn, seasoned croutons & fresh parmesan cheese
Kale
Fresh locally grown mixed baby kale tossed in a light lemon oil dressing topped with dried cranberries, tomato & sunflower seeds
Sesame Ginger Salad
Tender baby greens tossed in a house made sesame ginger dressing with shaved carrots, crisp fresh snow peas, toasted almonds and crispy wonton strips
Ahi Poké Bowl
Tender kale and quinoa tossed in our house made orange balsamic vinaigrette and topped with shredded carrot, shelled edamame, oven roasted red onion, diced cucumber and toasted almonds. Finished with Ponzu Marinated Ahi Tuna and sesame seeds
Se7en Pepper Burger*
A 7 oz. angus patty topped with a pepper relish, pepper jack cheese, housemade Sriracha aioli, lettuce, tomato & onion
Memphis Burger*
Smokey BBQ pulled pork and melted cheddar over our 7oz. Angus Burger with crispy onion straws and house made slaw on a toasted Brioche bun
PB & J Burger*
A 7 oz. Angus patty topped with peanut butter, jalapeños, bacon, cheddar cheese and lettuce, tomato & onion
Cheech & Chong*
A 7 oz angus patty layered with bacon, Swiss & muenster cheese, then topped with a chorizo patty layered with bacon, cheddar & pepper jack cheese. Finished with our spicy housemade Sriracha aioli, lettuce, tomato & onion
Barnyard Burger
The Cow, The Chicken, The Pig & The Garden. A 7 oz angus patty topped with our housemade onion marmalade, prosciutto, an egg cooked over medium then finished with local microgreens and our housemade garlic aioli
Pecan Crusted Chicken Cordon Bleu
Pecan crusted fried chicken topped with melted Swiss cheese, savory prosciutto & creamy honey mustard. Served on a toasted artisan baguette with baby lettuce, tomato & onion
Grilled Portabella
Balsamic marinated grilled jumbo portabella topped with sautéed bell peppers and onions. Finished with a fresh spring mix, tomato, and herb goat cheese on a toasted whole grain ciabatta
Main Street
A triple-decker, grilled cheese with an egg over medium, tomato, basil & our housemade pesto aioli on Texas toast
Club
Smoked turkey, bacon, tomato, lettuce & cheddar cheese with our housemade apricot mayo on Texas toast
Santa Fe Wrap
Grilled chicken, shredded cheddar cheese, lettuce, tomato, onion, pepper relish & our zesty housemade southwestern sauce, all wrapped up in a sun dried tomato-basil tortilla
Downtown Grill
Three cheese, grilled cheese on buttery Texas toast
BLT
The classic bacon, lettuce, tomato & mayo on Texas toast
Big Catch Sandwich
Our signature beer battered cod served on a toasted bun with lettuce, tomato & our zesty housemade sriracha tartar sauce
Strawberry Fields Wrap
Seasoned grilled chicken in a warm flour tortilla with fresh baby spinach, oven roasted red onion, fresh strawberries, pecans and a strawberry & thyme blended goat cheese
Buffalo Chicken
Buffalo chicken with a light blue cheese dressing, blue cheese crumbles & mozzarella cheese
Margherita
Roma tomatoes, fresh basil, mozzarella & parmesan cheese
Pig & Fig
Prosciutto, fig jelly, blue cheese & caramelized red onions
PSA
Portabella mushrooms, mozzarella & provolone cheese, on a creamy spinach & artichoke blend finished with a sprinkle of roasted red peppers
Cole Slaw
Side Salad
French Fries
Sweet Potato Fries
Lattice Chips
Abita Root Beer
Non-alcoholic
Bud Light
Bud Light Lime
Budweiser
Coors Light
Michelob Ultra
Miller Light
Pabst Blue Ribbon
Smirnoff Ice
Yuengling Lager
Coors Banquet
Amstel Light
Becks
Buckler
Non-alcoholic
Corona Extra
Czech Rebel
Daura Damm
Heineken
Leffe Belgian Blonde
Lindemans Framboise
Newcastle
Paulaner Hefe-Weizen
Sammy Smith's Oatmeal Stout
Unibroue Trois Pistoles
Weihenstephaner Kristall Weissbie
Ace Pear Cider
Bell's Oberon
Dog Fish 60 Minute IPA
Duclaw's Sweet Baby Jesus
Fathead's Head Hunter IPA
Founders All Day IPA
Jackie O's Mystic Mama
Jackie O's Razz Wheat
Left Hand Milk Stout Nitro
O'mission IPA
Oskar Blues Dale's Pale Ale
Revolution Anti-Hero IPA
Rockmill Cask Aged
Rockmill Dubbel
Rockmill Saison
Rockmill Witbier
Rogue Dead Guy
Stiegel Radler
Thirsty Dog Old Leghumper
21st Ammendment Brew Free or Die IPA
Blackberry Whiskey Sour
This cocktail features muddled blackberries in house-made honey simple sugar. Finished with Bird Dog Blackberry and refreshing lemon juice
Tequila Vaquero
South of the border spin on the classic old fashioned. Muddled orange peel in agave nectar, bourbon barrel aged tequila, orange liqueur & vanilla bitters
Bourbon Smash
Fresh muddled apples in house simple syrup. Ending with bourbon, apple cider, and Gosling's ginger beer
Cranberita
This tasty twist of sangria starts with muddled Granny Smith apples. Followed by Stoli Karamel vodka, apple cider, and Riesling
Ale House Coffee
A blend of butterscotch schnapps & Irish cream finished with our house coffee, topped with whipped cream & sprinkled with cinnamon
House Mule
Tito's Vodka, house made ginger beer and lime. The definitive drink of the 1940's, classically served in a copper mug
Strawberry Peach Paloma
House strawberries, peach shrub, silver tequila, ruby red grapefruit juice. Topped with grapefruit Stiegl Raddler
The Bee's Knee's
A classic prohibition spirit. With fresh lemon juice, honey simple sugar & gin. Topped with refreshing seltzer. Garnished with locally grown lemon balm
Razzmary Fizz
Easily a summer favorite. Muddled raspberries in rosemary simple sugar. Finished with gin & local Brewed Bubbles cider by Rhinegeist Brewery
Kiwi Blueberry Mojito
House blueberry and kiwi shrub. Mixed with white rum, fresh mint & vanilla bitters. Topped with seltzer
Montes, Malbec
Concannon Crimson & Clover, Blend
Penfolds Bin, Shiraz-Mourvedre
Conundrum, Red Blend
Parducci True Grit, Petite Sirah
Shatter, Grenache
Montes Purple Angel 92% Carmenere 8% Petit Verdot
Stag's Leap Winery, Cabernet
Silver Oak Alexander Valley, Cabernet
Forest Glen, Moscato
Hidden Crush, Chardonnay
William Hill, Chardonnay
Simi Sonoma, Chardonnay
Martini & Rossi, Asti Spumante
Veuve Clicquot
Dom Perignon
Sanpellegrino, Sparkling Water